Hospitality Management

Hospitality has become the eminent and fastest growing industry, which is generating fresh career openings for youth. Being one of the world’s fastest growing and most pulsating fields of employment this sector promises an array of career opportunities. This program provides students with the crucial linkages between academia and the global hospitality industry. The six Months course will prepare students for entry-level roles in any hospitality-related business. The course features basic hotel management training, hands-on supervisory experience in service and operations, and a professional internship opportunity in the hospitality sector.

Module	Title	Theory Hrs.	Practical Hrs.	Total Hrs.	No. of practicals
1	Introduction to Hospitality and hotel industry	20	10	30	04
2	Communication skills Basic Work Ethics and professionalism at work place	20	10	30	05
3	Front Office and its Role and Responsibilities	85	15	100	12
4	Booking, Arrival and Departure Procedures	275	25	300	20
5	Safety, Health Hygiene and Grooming	30	10	40	03
6	Introduction to Housekeeping and its Organizational structure	35	15	50	05
7	Basic Elements and functions of housekeeping	35	15	50	05
8	Managing Dinning and Sitting Area	80	20	100	05
9	Event Planning and Management	80	20	100	05
		Total Experiments			64

Training Calendar of Hospitality Management: 26 weeks

Faculty Staff Members