Hospitality Management

Hospitality has become the eminent and fastest growing industry, which is generating fresh career openings for youth. Being one of the world’s fastest growing and most pulsating fields of employment this sector promises an array of career opportunities. This program provides students with the crucial linkages between academia and the global hospitality industry. The six Months course will prepare students for entry-level roles in any hospitality-related business. The course features basic hotel management training, hands-on supervisory experience in service and operations, and a professional internship opportunity in the hospitality sector.

Reception Operations

  • Reception Skills, Customer Service Skill
  • Booking Accommodation for guests and Handling Cash
  • Arrival and Departure Services , Promoting Products and Services to guests

Food and Beverages

  • Order Taking
  • Serving Food and Beverages
  • Hard and Soft Skills


  • Accomodation Services
  • Safety at work
  • Cleaning, Maintaining and Maintenance of any facility
ModuleTitleTheory Hrs.Practical Hrs.Total Hrs.No. of practicals
1Introduction to Hospitality and hotel industry  20103004
2Communication skills Basic Work Ethics and professionalism at work place  20103005
3Front Office and its Role and Responsibilities  851510012
4Booking, Arrival and Departure Procedures  2752530020
5Safety, Health Hygiene and Grooming  30104003
6Introduction to Housekeeping and its Organizational structure  35155005
7Basic Elements and functions of housekeeping  35155005
8Managing Dinning and Sitting Area  802010005
9Event Planning and Management  802010005
Total Experiments 64

Training Calendar of Hospitality Management: 26 weeks

Faculty Staff Members